Menu
[ COCKTAILS ]
[ SEASONAL ]
$18
Eunoia
Calendula Infused Titos, Clarified Mandarin Juice, Basil, Strega
$18
$17
Prom Queen
Chamomile Infused Don Fulano Blanco, Peach Liqueur, Strawberry, Lemon, Lime Cordial, Scrappy's Lime Bitters
$17
$21
Banana Boy
Banana Infused Woodford Reserve Bourbon, Giffard Banane Du Brésil, Orange Bitters, Angostura Bitters
$21
$23
Full Service
Maestro Dobel Silver Tequila, Foie Gras Washed St. Germaine, Elderflower Singani 63
$23
$18
Cherry Blossom
Sheringham Beacon Gin, Cherry Blossom Tea Syrup, Lychee Liqueur, Lemon, Egg White *
$18
$20
Corn Nut
Ilegal Joven Mezcal, Nixta Elote Liqueur, Park Cognac Carte Blanche, Orgeat, Scrappy's Black Lemon Bitters
$20
$15
Ol'Foamy
Plantation 3 Star Rum, Ube, Pineapple, Lime, Guanabana Foam
$15
[ HOUSE CREATIONS ]
Rouge Classics, made from the highest quality spirits. These cocktails have earned their place on the permanent offering.
$20
Zen Garden
Green Tea Infused Tanqueray 10 Gin, Strega, Passionfruit, Vanilla, Lemon, Egg White* Garnished with Dill Spring
$20
smooth/fresh/balanced
$20
Cherry Jubilee
Sazerac Rye, Antica Vermouth, Maraska Cherry, Orange Bitters. Served with homemade Boozy Cherry Popsicle Consisting Of-Tart Cherry, Creme De Noyaux, Cherry Liqueur and Allspice liqueur
$20
It's a manhattan, but with a popsicle!
$24
Fire In The Field
Xicaru Mezcal, Cynar 70, Suze, Strawberry, Lemon. Smoked in hickory smoke bath
$24
$18
Scarfiotti
Blanco Tequila, Cocchi Rosa, Italicus, Pear Juice, Lemon Juice
$18
citrus/smooth/alternate universe margarita
$17
Soda Shop
Aviation Gin, Cocchi Americano, Averna Amaro with a dash of Sarsaparilla Bitters, Cola Candy Garnish
$17
A Negroni Variation With Notes Of Rootbeer
$20
Bartenders Daiquiri
Let us take you on a journey! We will pick the rum from our list of rare, high end or just super tasty options.
$20
[ CLASSICS REIMAGINED ]
Our take on some of the most iconic classic cocktails
$17
Martini
Tanqueray 10 Gin, Dolin Dry Vermouth, Cocchi Americano, Smoked Salt Tincture, Lemon Oils
$17
umami in a martini/ if you like dirty martinis we suggest this one!
$20
Milk Punch
Appleton Estate 8 Year Rum, Bacardi Superior Rum, Park Cognac, Cedar Ridge Rye, Lazzaroni Amaretto, Scrappy Lime Bitters, Pineapple, Lemon, Vanilla Chai tea, Cinnamon, Nutmeg
$20
$18
Old-Fashioned
Elijah Craig Small Batch Bourbon, Turbinado Syrup, Angostura Bitters, Cherry & Orange.
$18
You can hear the "Mad Men" theme song in this Old Fashioned"
$18
Manhattan
Whistle Pig 6 Year Rye, House Sweet Vermouth, Angostura & Aromatic Bitters, Cherry
$18
Our Vermouth blend is what sets this one apart from the rest. Secret Recipe!
$17
Daiquiri #1
Plantation 3 Star Rum, Fresh Lime Juice, House Simple Syrup
$17
Classic and how its meant to be
$17
Espresso Martini
Ketel One Vodka, Mr Black Coffee Liquor, Pegasus Cold Brew, Trader Vics Macadamia Liqueur, Cream
$17
Our Classic house Espresso Martini Blend
$18
Pink Squirrel
Tito's Vodka, Creme De Noyaux, Cacao, Citric Acid, Salted Cinnamon Cream.
$18
A sweet offering originating from Milwaukee in the 1950s. Hints of cherry amaretto and chocolate.
$17
Apricot French 75
Nolet's Silver Gin, Apricot Liqueur, Lemon, Chandon Brut Rose
$17
bubbly/ light fruit/ floral/ refreshing
[ SANS ALCOHOL ]
$15
Nag Champa-Jito (Non Alc)
Wilderton Earthen, lime juice, fresh mint, turbinado simple
$15
Mojito lovers rejoice!
$14
Garden Lemonade (Non Alc)
Seedlip Garden NA Spirit, Fever Tree Sparkling Lemonade, Dill.
$14
Lightly herbal lemonade beckons springtime
[ FOOD ]
[ Dinner You Say? ]
All of our food is from the highest quality and local, except our cheeses from France And our beef from Nebraska! Simple ingredients with incredible flavor.
[ HORS D'OEUVRES ]
$8
Sugar Spiced Nuts
Pecans, Cashews, Almonds all tossed in sugar & spice mix.
$8
D/N/VEG/GF
$10
Warmed Olives
Castelvetrano olives from Sicily warmed in olive oil, thyme and rosemary.
$10
V/GF
$8
Truffle & Sea Salt Chips
$8
V/GF
$13
French Baguette & Butter
Warmed Demi Baguette served with our delicious signature black garlic butter!
$13
VEG/D
$15
Stuffed Mushrooms
Homemade Boursin & Cream Cheese, Parmesan, Breadcrumbs, Balsamic Reduction
$15
VEG/D
$22
Baked Brie
Fresh Brie baked in a mini cast iron with local honey and berries served with baked crostini
$22
VEG/D
[ SALADE ]
$14
Salade En Rouge
Fresh mixed greens tossed in house made lemon vinaigrette with fresh shaved parmesan & roasted pistachios*
$14
N/D/GF
[ PLANCHES ]
$24
Cheese Board
Gruyère, P'tit Basque, Triple Cream, Brie, Goat cheeses served with Fig jam, Salted Almonds, Berries, Cornichons, Rosemary crackers & French Baguette.
$24
pairs well with all bottles of wine
N/D
$24
Charcuterie Board
Prosciutto, Genoa Salami, Soppressata, Chorizo house cuts served with Fig jam, Olives, Berries, Black Garlic Butter, Cornichons, Rosemary Crackers & French Baguette
$24
pairs well with all bottles of wine
D
$18
Hummus Board
Fresh roasted garlic hummus topped with olive oil and smoked paprika, paired with fresh carrot, cucumber & olives with warmed pita.
$18
V
[ ENTRÉE ]
$18
Grilled Cheese
Fresh Sourdough, Gruyere Cheese, Dijon, Hint of Nutmeg and Butter. Served with warmed Tomato Soup Dip
$18
French flavor meets childhood nostalgia
D/Veg
$22
Steak Salad
Tender Teras Major Steak Cuts cooked in Garlic, Rosemary & Veal Demi Glace. Sits stop a mixed green Salad with Lemon Olive oil Vinaigrette with fresh shaved parmesan and roasted pistachios.
$22
D/N
$20
Sliders*
Two Fresh Ground Beef Patties, 1950's Sauce, Tomato, Crispy Onions, Tilamook Cheddar. Old School And Delicious! Served with Truffled Potato Chips
$20
D
$22
Pancetta Rigatoni
Crispy Pork Pancetta, Crimini Mushrooms, Peas, Garlic and cream tossed in Al Dente Rigatoni Noodles and fresh Parmesan
$22
D
$22
Teres Major Steak Bites*
Ultra Tender Steak Cuts cooked medium rare in Veal demi glace, rosemary & garlic.
$22
D/GF
[ LE DESSERT ]
$12
Lemon Tartlette
Fresh Lemon zest and zing in a perfect crust tart. Topped with light meringue.
$12
$15
Chocolate Lava Cake
Coffee infused house made chocolate lava cake served warm with boozy orange liqueur whipped cream and fresh berries
$15
[ SPARKLING ]
$16 G
/
$60 BTL
Chandon Blanc De Blancs Reserve (California)
Elegant yet indulgent, creamy notes of honey, pear, and toasted walnuts
$16 G
/
$60 BTL
$16 G
/
$60 BTL
Chandon Brut Rose (California)
Fruit, Flowers, Creamy, Smooth
$16 G
/
$60 BTL
$25 G
/
$100 BTL
Laurent Perrier Brut La Cuvee (France)
A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.
$25 G
/
$100 BTL
[ WHITE ]
$19 G
/
$85 BTL
La Crema Sauvignon Blanc(Sonoma, CA)
Ruby Grapefruit, Melon, Passionfruit notes
$19 G
/
$85 BTL
$16G
/
$62 BTL
Amity Vineyards White Pinot Noir (Willamette Valley OR 2022)
$16G
/
$62 BTL
$18 G
/
$60 BTL
Chardonnay-Adelsheim (Willamette Valley, OR)
Light Oak, Velvet, Pear Notes
$18 G
/
$60 BTL
$22G
/
$88 Bottle
Rombauer Chardonnay (California 2022)
$22G
/
$88 Bottle
$13 G
Figuiere Mediterranean (France 2021)
Floral, light, Crisp
$13 G
[ ROSE ]
$15 G
/
$60 BTL
Mirabeau Pure Rose
Cotes de Provence, France
$15 G
/
$60 BTL
Notes of lychee, blackcurrant buds, mandarin and kumquat.
[ RED ]
$16 G
/
$64 BTLa
Bear Cub Red Wine
"It's a rambunctious, lively red wine blend. And while its notes of raspberry, black currant, and cocoa are playful, French oak barrel maturation lends it elegance." -Kyle MacLachlan
$16 G
/
$64 BTLa
$16 G
/
$64 BTL
Pike Road Pinot Noir (OR)
A dark-fruited and elegant Pinot Noir sourced from some of the top family-owned vineyards in the Willamette Valley.
$16 G
/
$64 BTL
$13 G
/
$52 BTL
Matthews Red Blend (WA)
Aromas of blackcurrants, blackberries, walnuts, and ground spice.
$13 G
/
$52 BTL
$16 G
/
$64 BTL
Fat Bastard Pinot Noir (France)
$16 G
/
$64 BTL
$18 G
/
$72 BTL
Januik Cabernet (WA)
Black Cherry, Black Currants, Chocolate
$18 G
/
$72 BTL
[ WHITE ]
[ RED ]
$130
Amity Estate Pinot Noir (OR)
$130
$150
Cabernet- Shafer Vineyards One-Point-Five Cabernet Sauvignon 375 ml bottle ( Napa 2021)
$150
[ BEER/CIDER/SELTZER ]
$9
Boneyard IPA 12oz(Bend, OR)
$9
$9
Johnny Utah Pale Ale (Seattle)
$9
$9
Pfriem Pilsner
$9
$10
Seattle Cider Honey Crisp
$10
[ HAPPY HOUR ]
5pm till 6pm
[LIBATIONS]
$12
Naked and Famous
Xicaru Reposado Mezcal, Strega, Aperol, Lime Juice
$12
$12
White Negroni
Beefeater Gin, Dolin Dry Vermouth, Suze Gentian Liqour, Served Up
$12
$12
Rouge Old Fashioned
George Dickel Bottled in Bond Whiskey, Turbinado Syrup, Tobacco Bitters, Orange Peel, Served on Rock.
$12
$12
Dirty Martini
Adam Vodka, Dolin Dry Vermouth, Olive Brine,Option of Bleu Cheese stuffed or Pimento stuffed olive.
$12
a martini isn't a martini without vermouth. Trust us.
$12
After Work Daiquiri
House Rum Blend, Fresh Lime Juice, House Simple Syrup, Served Up
$12
$12
Paper Plane
Woodinville Bourbon, Amaro Nonino, Aperol, Lemon Juice, Real Paper Plane Garnish
$12
$2 off!!
All Beer & Wine by the glass
$2 off!!
[ FOOD ]
$8
Warmed Olives
Castelvetrano olives from Sicily warmed in olive oil, thyme and rosemary.
$8
$9
Stuffed Mushrooms
Homemade Boursin Cheese, Parmesan, Breadcrumbs
$9
$8
Baguette & Butter
Warmed Baguette with side of Whipped Euro Butter topped with Garlic Salt
$8
$14
Hummus Plate
Fresh Hummus topped with olive oil and smoked paprika, paired with fresh carrot, cucumber & olives with warmed pita.
$14
$14
Grilled Cheese
Fresh Sourdough Bread, All Gruyere Cheese, Dijon, Hint of Nutmeg and Butter. Served with warmed Tomato Soup Dipper
$14
$17
Cheese Board
Gruyère, P'tit Basque, Triple Cream, Brie, Goat cheeses served with Fig jam, Salted Almonds, Berries, Cornichons, Rosemary crackers & French Baguette.
$17
$17
Charcuterie Board
Prosciutto, Genoa Salami, Soppressata, Chorizo house cuts served with Fig jam, Olives, Berries, Olive Oil, Cornichons, Rosemary Crackers & French Baguette
$17
$8
Slider Burger*
Fresh Ground Beef Patty, 1950's Sauce, Tomato, Crispy Onions, Tilamook Cheddar. Old School And Delicious!
$8
$14
Creamy Pancetta Rigatoni
Rigatoni Noodles, Mushrooms, Peas, Fresh Parmesan cheese. All served in a light cream sauce.
$14
Food Allergy Guide- N=Nuts,D=Dairy, V=Vegan, Veg=Vegetarian, GF=Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.